![]() The Western novelist Elmer Kelton began his career in 1948 as the farm-and-ranch editor at the Standard-Times. The newspaper and its reporters have won various journalism awards, including awards from the Associated Press of Texas, presented in 2015. Scripps began operating the newspaper in 1997 after purchasing it from Harte-Hanks, and as of 2015, Scripps operates this newspaper through its subsidiary Journal Media Group. In 1984, a rehabilitation project added another 10,000 square feet. The San Angelo Standard-Times building was constructed in 1951, providing 38,000 square feet on two floors. In 1924, it became one of the two original flagships of the Harte-Hanks newspaper chain. Murphy sold the paper in the 1920s to Houston Harte. The newspaper was established in 1884 by J. June 12.San Angelo Standard-Times is a daily newspaper based in San Angelo, Texas, United States that was established in 1884. Monday: 6pin Friday luesday-Kiilay: 6pm (one day. Regelman and Reyes will have next week off as the classically-trained bakers will compete at 8 p.m. Box 1286 Wausau, WI 54402-1286 We gladly accept payments from major credit cards. The Wausau Daily Herald - Circulation Department, For Missing Papers opening hours. “You guys opened and closed the oven quite a few times,” Stone told the women, noting that doing so reduces the oven temperature significantly each time.īut, their attention to detail was enough to keep them in the competition. The Wausau Daily Herald - Circulation Department, For Missing Papers opening hours. They created a blood orange and orange upside-down cake garnished with blackberries, which was almost spot on for the mystery dessert in the round.īut the judges were critical of the consistency of the Wausau team’s cake, which was raw in the center. Regelman and Reyes then moved on to the elimination round, where they found blood orange and orange remnants around the kitchen, blood orange stains on a cutting board, a single used cake pan and what they thought was a container of used blackberries. Gampp said it “had a lovely tart flavor and the crust is nice and crunchy, but part of me wants a thicker more luscious filling.” Stone said the dessert was a “very light pie and the crispness of the crust is very good.” Regelman and Reyes made a lemon chiffon with a flakey pie crust and whipped cream topping. Most baking teams missed some of the clues to the mystery dessert: an Atlantic beach pie with a tangy lemon and lime filling, a saltine crust, a whipped cream topping and lemon and lime zest on top. In the first round of Monday’s competition − the safety bake − the bakers found clues that included lemon remnants in a garbage can, both lemon and lime on a zester, saltine crackers in a food processor and a used bottle of cream. ![]() “We have been in a lot of stressful situations,” said Reyes, 37, a Wausau native, “but neither of us have done reality TV before, and we went into it blind." The show filmed about a year ago, and the military wives and moms to a combined seven kids, ranging in age from 2 to 9, say they were completely unprepared for the experience. After initially thinking it was spam, they reached out to share their story. Regelman and Reyes told the Wausau Daily Herald in May that they did not pursue the opportunity to compete, but the show’s producers contacted them on Instagram. Each week, bakers are eliminated and the winner at the end of the season takes home a $100,000 prize. The chef teams of two are challenged to scour the kitchen for clues and ingredients to figure out what was baked, and then must recreate the recipe based on their guess for celebrity judges Curtis Stone and Yolanda Gampp. Hosted by Joel McHale, each episode begins at the scene of the crime − a kitchen that was used to make an elaborate dessert that has since disappeared. On Monday, the self-taught bakers took center stage. This season of “Crime Scene Kitchen” pits six teams of self-taught bakers against teams of classically-trained competitors. “We sacrificed so much to be here we don’t want a raw cake sending us home,” said Regelman, 34, during the competition. Third St., were devastated when they presented an undercooked cake to the judges. The second season of the reality baking competition kicked off Monday night, and the owners of Wausau’s boutique-style bakery business Cup & Cake and Kreger’s Bakery, 1506 N. A keen eye for detail saved Wausau bakers Kathleen Regelman and Hannah Reyes during the premiere episode of Fox’s “Crime Scene Kitchen.”
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